Wedding & Event Menus

Wedding Catering Packages in St. Louis

Championship Catering’s five-star wedding catering can accommodate any size, theme, or special requests in nearly any venue throughout the greater St. Louis area throughout Missouri and Illinois. We’ll work with you to create a unique wedding menu specifically for your special day, whether your dream wedding is seated, buffet, small plates or comprised of several world cuisine food bars! 

Please note: All prices on this website are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, pricing may vary based on venue selection, number of guests, product availability and market price fluctuation.

Select Package

Only $15

Includes Italian Salad with Spaghetti and Meat Sauce, Pasta Con Broccoli and Chicken Alfredo (many other options available). Served with Rolls and Butter.

Bronze Package

Only $19, Fixed Menu

Includes Italian Salad, Chicken Marinara, Fettuccine Alfredo and Sautéed Broccoli with Roasted Red Peppers. Served with Rolls and Butter.

Silver Package

Pricing starting at only $24

Includes complimentary cake cutting. An elegant package at an affordable price. Add china, flatware and linen napkin for $4 more. Plated options available. Labor and tax not included.

Salads

Select (1)

House
Lettuce Mix with Cucumber, Tomatoes and topped with Parmesan Cheese and Croutons with Balsamic Vinaigrette.

Italian
Mixed Greens with Red Onions, Tomatoes, and Parmesan Cheese tossed in a light Golden Italian Dressing.

Caesar
Romaine Lettuce with Parmesan Cheese tossed in a rich Caesar dressing and garnished with fresh baked Croutons.

Entrees

Select (2) for Buffet & (1) for Sit Down

Chicken Piccata
Tender breast of chicken served in a white wine lemon sauce with mushrooms.

Roast Beef Pepperloin
low Cooked Roast Beef served in Au Jus.

Champagne Chicken
Lightly seasoned chicken in a champagne sauce with pineapple and strawberries.

Baked Spiral Sliced Ham
Delicious baked ham featuring a warm pineapple sauce and bourbon glaze.

Oven Roasted Turkey Breast
Tender juicy turkey breast served with cranberry chutney.

Side Items

Select (3) for Buffet & (2) for Sit Down

Balsamic Green Beans
Maple Glazed Carrots
Rice Pilaf
Garlic Mashed Potatoes
Garlic Roasted Red Potatoes
Penne in Tomato Cream Sauce
Pasta Con Broccoli in Tomato Cream
Cavatelli Shells in Rich, White Cream Sauce

Buffet served with Rolls and Butter.

Gold Package

Pricing starting at only $29

Our most requested! Professionally presented by our uniformed staff and includes our complimentary cake cutting. Our Gold Package is sure to please. For $4 more add china, flatware and linen napkin. Plated options available. Labor and tax not included.

Salads

Select (1)

House
Lettuce Mix with Cucumber, Tomatoes and topped with Parmesan Cheese and Croutons with Balsamic Vinaigrette.

Italian
Mixed Greens with Red Onions, Tomatoes, and Parmesan Cheese tossed in a light Golden Italian Dressing.

Caesar
Romaine Lettuce with Parmesan Cheese tossed in a rich Caesar dressing and garnished with fresh baked Croutons.

Entrees

Select (2) for Buffet & (1) for Sit Down

Stuffed Chicken Speidini
Lightly breaded chicken breast stuffed with monterey jack cheese and topped with a mornay sauce.

Pork Loin
Slow roasted pork loin seasoned with sage and rosemary then topped with a delicious apple brandy glaze.

Lemon Pepper Cod
Lightly breaded and served with fresh lemons.

Tenderloin
Served Au jus or with our famous pepperloin sauce.

Side Items

Select (3) for Buffet & (2) for Sit Down

Balsamic Green Beans
Glazed Carrots
Rice Pilaf
Garlic Mashed Potatoes
Garlic Roasted Red Potatoes
Penne in Tomato Cream
Pasta Con Broccoli in Tomato Cream
Cavatelli Shells in Rich, White Cream Sauce
Penne with Sun-Dried Tomatoes, Roasted Peppers & Fresh Basil in EVO Sauce

Buffet served with Rolls and Butter.

Platinum Carving Package

Pricing starting at only $34

Our signature menu featuring the finest dining selections at an incredible value. Our entree carving stations deliver exactly as your guests order. Your friends will delight in the attention to detail coupled with discriminating service. Labor and tax not included.

Salads

Select (1)

Greek
Mixed Greens with Red Onion, Cucumber, Olives and dressed with a Feta Vinaigrette.

Spring Mix
Spring Mix with fresh mangos, strawberries, cranberries, and almonds in a Balsamic Vinaigrette.

Spinach
Spinach with Onions, Mushrooms, Bacon, Eggs, dressed with a Bacon Vinaigrette.

Entrees

Select (2) for Buffet & (1) for Sit Down

Baked Salmon with a Mango Citrus Salsa.

NY Strip served with Mushrooms in Garlic Steak Butter.

Spinach and Herb Stuffed Chicken topped with Mornay Sauce.

– Hand-Carved Selections –

Prime Rib with our Five Star Signature Light and Dark Horseradish Cream.

Beef Tenderloin with Bearnaise Sauce and Five Star Signature Horseradish Cream.

Side Items

Select (3) for Buffet & (2) for Sit Down

Maple & Bourbon Glazed Carrots
Broccoli sautéed with Red Bell Peppers
Baked Potato Bar with all the Fixings
Baked Sweet Potato
Red Potatoes in Scallion Butter
Seasoned Mixed Vegetables
Long & Wild Grain Rice
Fettuccini Alfredo

Buffet served with Rolls and Butter.

Additional Five-Star Catering Menus for Events of all kind!

Whether your catering for 10 or 10,000 – no event is too large or too small for Championship Catering! Continue scrolling to check out our other event menus below.

Made-To-Order Action Stationsâ„¢

Omelette Action Stationâ„¢

Hot and delicious Omelettes, made to order with the freshest ingredients and pan-fried to perfection.

Eggs – Whole, Whipped, Egg Whites
Cheeses – Cheddar, American, Mozzarella, Mixed Blend
Meats – Bacon, Ham, Sausage, Chicken, Turkey, Crab, Shrimp
Vegetables – Spinach, Tomatoes, Onions, Mushrooms, Green, Red or Yellow Peppers, Black Olives, Jalapeno Peppers, Salsa

Breakfast Burrito Action Stationâ„¢

Our on-site chef prepares fresh, customizable burritos filled with your choice of fluffy eggs, crispy bacon, savory sausage, sautéed veggies, melted cheese, and zesty salsas – all wrapped in a warm tortilla.

Mexican Action Stationâ„¢

Made-to-order Quesadillas
House Made Corn Chips & Salsa
Spicy Beef & Grilled Chicken
Grated Cheese and Cheddar Cheese Sauce
Lettuce, Tomatoes, Black Olives, Jalapeño, Peppers, Onions, Sour Cream

Burrito Action Stationâ„¢

Made-to-order Burritos
House Made Corn Chips & Salsa
Spicy Beef & Grilled Chicken
Sauteed Vegetables
Mixed Cheeses

Street Taco Action Stationâ„¢

Our on-site chef grills up fresh, flavorful tacos with your choice of marinated meats, grilled veggies, and traditional toppings like fresh cilantro, diced onions, tangy salsas, and creamy guacamole—all served on warm corn or flour tortillas.

Pasta Action Stationâ„¢

Elevate your event with a made-to-order pasta bar, where our on-site chef creates fresh, customizable pasta dishes just for you!

Spaghetti, Penne, Shell Noodles
Marinara, Meat Sauce, Alfredo, Tomato Cream, Extra Virgin Olive Oil
Chicken, Shrimp, Spinach, Broccoli, Green Peppers, Mushrooms, Black Olives, Jalapeno Peppers

Tortellini Action Stationâ„¢

Our on-site chef prepares fresh, cheese-filled tortellini, customized with your choice of rich sauces like creamy Alfredo, zesty marinara, or savory pesto. Enhance your dish with premium toppings such as grilled chicken, shrimp, roasted vegetables, and freshly grated Parmesan.

Mac N' Cheese Action Stationâ„¢

Our on-site chef prepares creamy, cheesy macaroni customized with your choice of mix-ins like crispy bacon, grilled chicken, sautéed veggies, and gourmet cheeses. Top it off with breadcrumbs, hot sauce, or extra cheese for the ultimate bowl of indulgence.

Flatbread Pizza Action Stationâ„¢

Our on-site chef crafts fresh, crispy flatbreads topped with your choice of savory sauces, premium cheeses, and a variety of fresh toppings like grilled chicken, roasted veggies, pepperoni, and basil.

Ramen Action Stationâ„¢

Warm up your event with a made-to-order ramen bar! Our on-site chef prepares flavorful bowls of ramen with rich broths, fresh noodles, and your choice of toppings like tender chicken, pork belly, soft-boiled eggs, crisp vegetables, and spicy sauces.

Lo Mein Action Stationâ„¢

Add a flavorful twist to your event with our made-to-order Lo Mein bar! Our on-site chef stir-fries fresh noodles with your choice of tender chicken, shrimp, beef, or tofu, along with crisp vegetables and savory sauces. Customize your bowl with bold flavors, spicy kicks, or extra toppings for a delicious and interactive dining experience.

Station Buffets

Breakfast Buffet

Create your own buffet of Eggs, Bacon, Sausage, Hash Browns, Fresh Fruit, choice of Pancakes, French Toast or Waffles, choice of Breakfast Bread and Juice or Coffee.

Hors d'oeuvres Buffet

Cheese and Vegetable Bar with Crackers and Dip
Puff Pastries with Shrimp and Crab
Dollar Roll Sandwiches
Meatballs in a Roasted Pepper BBQ Sauce
Toasted Ravioli
Southwest Chicken Pinwheels

Salad Bar

Romaine and Lettuce Mix with Chicken, Eggs, Cheeses, Broccoli, Carrots, Celery, Artichokes, Red Onions, Black Olives and Tomatoes. Dressings include 1000 Island, Ranch, Italian and Caesar. Served with Crackers.

Potato Bar

Build your own Baked Potatoes with delicious ingredients like Butter, Margarine, Chives, Cheese, Bacon Bits and Sour Cream.

Soup, Salad & Potato Bar

Build your own crowd-pleasing food bar!

Soup or Chili
Salad – Lettuce, Cheese, Eggs, Croutons, Red Onions, Broccoli, Bacon Bits, Carrots, Celery, Parmesan Cheese, Sliced Ham or Turkey with your choice of Dressings.
Baked Potatoes – Butter, Margarine, Chives, Cheese, Bacon Bits, Sour Cream.

Cold Cuts Buffet

Complete assortment of Breads, Swiss and Cheddar Cheese, Roast Beef, Turkey, Ham, Tomatoes, Pickles, Lettuce, Onions, Mustard, and Mayonnaise. Your choice of freshly, prepared Sandwiches or a tray of sliced Cold Cuts.

Italian Buffet

Made-to-order Pastas
Italian Salad
Pasta Con Broccoli
Fettuccine Alfredo
Spaghetti Bolognese
Garlic Bread & Rolls

BBQ Buffet

Barbeque Pulled Pork and Chicken, served with baked beans and corn on the cob.

Mac N' Cheese Buffet

Build your own gourmet mac and cheese bar filled with Cheeses, Meats, Veggies and Seasonings.

Dinner Buffet

Caesar Salad
Chicken Piccata
Beef Pepperloin
Rice Pilaf
Balsamic Green Beans
Pasta Con Broccoli

Dessert Buffet

Cheesecake Bar with a variety of Flavors and
Toppings
Assorted Cakes
Petit Fours, Cookies, Brownies
Sundae Bar
Fresh Fruit

Polenta Bar

Perfect for a crowd or dinner party because it looks impressive and has a little bit of everything.

Sundae Bar

Cake is great, but nothing tops our Sundae Bar with all the fixings!

Frozen Yogurt Bar

Refreshing Frozen Yogurt, your way. You pick the flavors, you pick the toppings!

Yogurt Parfait Bar

Layer your perfect treat with creamy yogurt, fresh fruits, crunchy granola, and sweet toppings, all tailored to your taste!

Three Amigos
Mexican Buffet

Hard & Soft-Shell Tacos
Tortilla Chips
Seasoned Ground Beef
Sautéed Chicken
Nacho Cheese
Refried Beans
Spanish Rice
Sautéed Peppers & Onions

The Works Barâ„¢
Diced tomatoes, shredded lettuce, mixed cheese, jalapeño peppers, black olives, sour cream, salsa, hot sauce

Sweet Jo Mama’s
Barbecue Feast

House Salad
Pulled BBQ Chicken
Sliced BBQ Beef or Pulled BBQ Pork
Buttered Corn
Baked Beans
Buns

Breakfast / Brunch Menus

  • Grab-and-go Breakfast $6

    Select 2 items. Danish, muffins, donuts, bagels and cream cheese, fruit salad, breakfast breads. Coffee (regular or decaf), juice or bottled water. $2.50 for each additional item

  • Omelet Action Stationâ„¢ $14

    Create-your-own eggs and omelets, plus includes fresh fruit salad.
    Omelet bar includes the following:
    Eggs: Whole, whipped, egg whites Cheese: Cheddar, mozzarella, mixed blend
    Meats: Bacon, ham, sausage
    Vegetables: Spinach, tomatoes, onions, mushrooms, green peppers, black olives, jalapeño peppers, salsa
    Price depends on number of guests, plus cost of on-site chef.

  • Hot Breakfast Buffet $18

    Scrambled eggs, sausage, hash browns with choice of pancakes or french toast, fresh fruit and choice of breakfast bread with on-site Chef. Add made-to-order omelet bar for $6 additional

  • Gourmet Brunch Buffet $18

    Assorted Roll Sandwiches, Fresh Vegetables with Dip, Strawberries with Amaretto Cream Sauce, Mini Quiche and Spanokopita.

Add-ons

  • French Toast, Pancakes or Waffles $3
  • Parfait Bar $3
  • Orange Juice and Coffee $3
  • Mimosas $3

Box Lunches

Made-to-order and prepared fresh daily.
  • #1) The Wizard $13

    Select 1 item from each category.
    Salad: House with choice of dressing: italian, greek, caesar / potato salad, cole slaw, pasta salad, potato chips, fruit salad
    Sandwich: Roast beef, turkey, ham, tuna, chicken salad
    Bread: Kaiser, wheat, rye, french, white, tortilla wrap
    Dessert: cookie, brownie, cheesecake, lemon bar, gooey butter cake
    Cheese: American, swiss, cheddar
    Garnished with lettuce, tomato, pickle mustard, mayonnaise upon request.

  • #2) RED $13

    A fresh, garden salad and a veggie wrap loaded with tomatoes, onions, green peppers, lettuce, cucumbers and mushrooms. Served with fruit salad for dessert.

  • #6) Stan the Man $13

    A traditional, triple-decker sandwich loaded with fresh-baked turkey, lettuce, tomato, bacon, american cheese and mayonnaise. Served with potato salad and a fudge brownie for dessert.

  • #17) Dizzy D. $13

    Grilled or fried chicken sandwich with lettuce, bacon, onions, tomato, cheddar cheese and sweet & sour wasabi sauce. Served with an italian salad and a lemon bar for dessert.

  • #20) LOU $13

    Loaded roast beef and turkey sandwich on french bread, topped with lettuce, tomato, pickle, cheddar cheese and creamy horseradish sauce. Served with cole slaw and a cookie for dessert.

  • #42) BRUCE $13

    A fresh, pineapple boat loaded with chicken salad or tuna salad, garnished with loads of seasonal fruits, served with crackers and a cookie.

  • #45) The Gibson $13

    Fresh, chef salad loaded with turkey, ham, roast beef, cheddar and swiss cheese, garnished with eggs and tomato or chicken caesar salad. Served with your choice of dressing and dessert.

Gourmet Salads

Served boxed lunch style with a bakery fresh roll and chef’s choice of dessert.
Add grilled chicken for just $2.75 more. Add grilled beef tenderloin or grilled salmon for just $5 more.
  • Spring Salad $16

    Mixed greens with fresh diced mango, dried cranberries, fresh sliced strawberries, sliced almonds, parmesan cheese, and grilled chicken. Served with balsamic vinaigrette dressing.

  • Strawberry Salad with Blackened Salmon $18.50

    Mixed greens with creamy goat cheese, red onion slivers, spicy pecans and fresh sliced strawberries topped with blackened salmon. Served with strawberry vinaigrette dressing.

  • Classic Cobb $16

    Chopped romaine and iceberg lettuce topped with diced tomatoes, crumbled bacon, diced eggs, diced grilled chicken and blue cheese crumbles. Served with buttermilk ranch dressing.

  • The Steak House Salad $18.50

    Field greens with Roma tomatoes, roasted red peppers, blue cheese crumbles, red onion slivers and topped with grilled tenderloin steak. Served with balsamic vinaigrette dressing.

  • Spinach Salad $15

    Fresh spinach, feta crumbles, red onion slivers, diced egg, chopped walnuts, and crumbled bacon. Served with raspberry vinaigrette dressing.

  • Asian Salad $15

    Mixed greens, Napa cabbage, shredded carrots, mandarin oranges, fresh diced mango, red pepper slices, and toasted almonds. Served with sesame ginger dressing.

  • Greek Salad $15

    Mixed greens with red onion, cucumber, olives, and feta cheese. Served with greek vinaigrette dressing.

Gourmet Wraps

Served boxed lunch style with a side item and chef’s choice of dessert.
  • Southwest Chicken Wrap $14

    Seasoned grilled chicken with lettuce, black beans, grilled corn, diced bell peppers, onions, diced tomatoes, and cheddar cheese. Served with chipotle ranch dressing.

  • Philly Steak Wrap $16

    Grilled tenderloin steak with lettuce, julienned green peppers, onion slivers, sliced fresh mushrooms, and shredded mozzarella cheese. Served with ranch dressing.

  • Chicken Feta Wrap $14

    Mixed field greens, diced tomatoes, sliced olives, feta crumbles, sliced cucumbers and roasted chicken breast. Served with balsamic vinaigrette.

  • Veggie Wrap with Hummus $13

    Romaine lettuce with roasted red peppers, black olives, onion slivers, and spicy red pepper hummus.

  • Italian Wrap $14

    Romaine and iceberg lettuce with parmesan and provolone cheese, hard salami, ham, red onion, and black olives. Served with italian dressing.

Gourmet Sandwiches

Served boxed lunch style with a side item and chef’s choice of dessert.
  • Club Croissant $14

    Sliced smoked ham, oven roasted turkey, crispy bacon, cheddar cheese, swiss cheese, sliced tomato, and leaf lettuce on a bakery fresh croissant. Served with chipotle mayonnaise.

  • Tarragon Chicken Salad $13

    Homemade all white meat chunky chicken salad with diced carrots and celery served on a croissant.

  • Grilled Portobello $14

    Grilled Portobello mushroom cap sliced thin with roasted red peppers, red onions, mozzarella cheese, fresh lettuce, and tomato on a Kaiser roll.

  • Honey Mustard Chicken Sandwich $14

    A grilled chicken breast perfectly seasoned then topped with provolone cheese, lettuce, and tomato served on a bakery fresh pretzel bread. Served with honey mustard dressing.

  • Piled High Ruben $16

    Corned beef on rye bread with sauerkraut, swiss cheese and 1000 island dressing. Served cold.

  • Build-Your-Own $13

    Roast beef, turkey, ham or tuna salad, with cheese and your choice of bread.

Lunch Buffets

Served buffet-style, customized to fit any occasion.
  • Loaded Salad Bar $13

    Create-your-own romaine and lettuce mix with chicken, eggs, cheeses, broccoli, carrots, celery, artichokes, red onions, black olives and tomatoes. Dressings include 1000 island, ranch, italian and caesar. Served with crackers.
    Add soup, chili or potato bar for $5 additional

  • Deli Buffet $15

    Tuna salad, chicken salad and veggie wraps, roast beef, turkey and ham deli sandwiches with cheese on choice of bread and tomatoes, pickles, lettuce, onions, mustard and mayonnaise. Choice of 2 of the following: house salad, italian salad, caesar salad, cole slaw, potato salad, pasta salad, chips, fruit salad, cookies or brownies.
    $2.50 for each additional side item

  • Tail Gate Grill Buffet $17

    Create-your-own tail gate menu!
    Jumbo hot dogs or bratwurst, angus burgers or chicken served with chips and pasta salad. Complete with tomatoes, relish, sauerkraut, onions, mustard and ketchup.

  • Tail Gate BBQ Buffet $18

    Create-your-own tail gate menu!
    Pulled pork and chicken, baked beans and buttered corn.

  • Mexican Buffet $22

    Create-your-own ultimate nacho, taco and burrito bar! Served with fresh tortilla chips, taco shells and flour tortillas, seasoned beef or chicken, refried beans, spanish rice, nacho cheese, sauteed peppers and onions, diced tomatoes, black olives, jalapeno peppers, shredded lettuce, grated cheddar, salsa, sour cream and hot sauces.

  • Pasta Buffet $16

    Hot and ready pasta offerings including spaghetti with meat sauce, pasta con broccoli, chicken alfredo or any other pasta of your choice. Served with italian salad and garlic bread.

Don’t forget to ask about our made-to-order pasta bar!
Kid's
Birthday Menu

$12 per child
Includes water and all disposable tableware.

Chicken Tenders with BBQ sauce
Mac and Cheese
Carrot & Celery Sticks with Ranch dressing

-or-

Make-Your-Own Flatbread Pizzas
Marinara, Extra Virgin Olive Oil, Mozzarella, Parmesan, Pepperoni, Italian Sausage, Sun-dried Tomatoes, Onions, Fresh Basil
On-site working chef additional.

Looking for more options?

We cater to you! Championship Catering can accommodate any food allergies or dietary restrictions – at no extra charge. We can mix and match or customize any menu to fit your event. Contact us today to discuss your ideas!

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon