Wedding Menus

Wedding Catering Packages in St. Louis

Championship Catering’s five-star wedding catering can accommodate any size, theme, or special requests in nearly any venue throughout the greater St. Louis area throughout Missouri and Illinois. We’ll work with you to create a unique wedding menu specifically for your special day, whether your dream wedding is seated, buffet, small plates or comprised of several world cuisine food bars! 

Please note: All prices on this website are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, pricing may vary based on venue selection, number of guests, product availability and market price fluctuation.

Select Package

Only $15

Includes Italian Salad with Spaghetti and Meat Sauce, Pasta Con Broccoli and Chicken Alfredo (many other options available). Served with Rolls and Butter.

Bronze Package

Only $19, Fixed Menu

Includes Italian Salad, Chicken Marinara, Fettuccine Alfredo and Sautéed Broccoli with Roasted Red Peppers. Served with Rolls and Butter.

Silver Package

Pricing starting at only $24

Includes complimentary cake cutting. An elegant package at an affordable price. Add china, flatware and linen napkin for $4 more. Plated options available. Labor and tax not included.

Salads

Select (1)

House
Lettuce Mix with Cucumber, Tomatoes and topped with Parmesan Cheese and Croutons with Balsamic Vinaigrette.

Italian
Mixed Greens with Red Onions, Tomatoes, and Parmesan Cheese tossed in a light Golden Italian Dressing.

Caesar
Romaine Lettuce with Parmesan Cheese tossed in a rich Caesar dressing and garnished with fresh baked Croutons.

Entrees

Select (2) for Buffet & (1) for Sit Down

Chicken Piccata
Tender breast of chicken served in a white wine lemon sauce with mushrooms.

Roast Beef Pepperloin
low Cooked Roast Beef served in Au Jus.

Champagne Chicken
Lightly seasoned chicken in a champagne sauce with pineapple and strawberries.

Baked Spiral Sliced Ham
Delicious baked ham featuring a warm pineapple sauce and bourbon glaze.

Oven Roasted Turkey Breast
Tender juicy turkey breast served with cranberry chutney.

Side Items

Select (3) for Buffet & (2) for Sit Down

Balsamic Green Beans
Maple Glazed Carrots
Rice Pilaf
Garlic Mashed Potatoes
Garlic Roasted Red Potatoes
Penne in Tomato Cream Sauce
Pasta Con Broccoli in Tomato Cream
Cavatelli Shells in Rich, White Cream Sauce

Buffet served with Rolls and Butter.

Gold Package

Pricing starting at only $29

Our most requested! Professionally presented by our uniformed staff and includes our complimentary cake cutting. Our Gold Package is sure to please. For $4 more add china, flatware and linen napkin. Plated options available. Labor and tax not included.

Salads

Select (1)

House
Lettuce Mix with Cucumber, Tomatoes and topped with Parmesan Cheese and Croutons with Balsamic Vinaigrette.

Italian
Mixed Greens with Red Onions, Tomatoes, and Parmesan Cheese tossed in a light Golden Italian Dressing.

Caesar
Romaine Lettuce with Parmesan Cheese tossed in a rich Caesar dressing and garnished with fresh baked Croutons.

Entrees

Select (2) for Buffet & (1) for Sit Down

Stuffed Chicken Speidini
Lightly breaded chicken breast stuffed with monterey jack cheese and topped with a mornay sauce.

Pork Loin
Slow roasted pork loin seasoned with sage and rosemary then topped with a delicious apple brandy glaze.

Lemon Pepper Cod
Lightly breaded and served with fresh lemons.

Tenderloin
Served Au jus or with our famous pepperloin sauce.

Side Items

Select (3) for Buffet & (2) for Sit Down

Balsamic Green Beans
Glazed Carrots
Rice Pilaf
Garlic Mashed Potatoes
Garlic Roasted Red Potatoes
Penne in Tomato Cream
Pasta Con Broccoli in Tomato Cream
Cavatelli Shells in Rich, White Cream Sauce
Penne with Sun-Dried Tomatoes, Roasted Peppers & Fresh Basil in EVO Sauce

Buffet served with Rolls and Butter.

Platinum Carving Package

Pricing starting at only $34

Our signature menu featuring the finest dining selections at an incredible value. Our entree carving stations deliver exactly as your guests order. Your friends will delight in the attention to detail coupled with discriminating service. Labor and tax not included.

Salads

Select (1)

Greek
Mixed Greens with Red Onion, Cucumber, Olives and dressed with a Feta Vinaigrette.

Spring Mix
Spring Mix with fresh mangos, strawberries, cranberries, and almonds in a Balsamic Vinaigrette.

Spinach
Spinach with Onions, Mushrooms, Bacon, Eggs, dressed with a Bacon Vinaigrette.

Entrees

Select (2) for Buffet & (1) for Sit Down

Baked Salmon with a Mango Citrus Salsa.

NY Strip served with Mushrooms in Garlic Steak Butter.

Spinach and Herb Stuffed Chicken topped with Mornay Sauce.

– Hand-Carved Selections –

Prime Rib with our Five Star Signature Light and Dark Horseradish Cream.

Beef Tenderloin with Bearnaise Sauce and Five Star Signature Horseradish Cream.

Side Items

Select (3) for Buffet & (2) for Sit Down

Maple & Bourbon Glazed Carrots
Broccoli sautéed with Red Bell Peppers
Baked Potato Bar with all the Fixings
Baked Sweet Potato
Red Potatoes in Scallion Butter
Seasoned Mixed Vegetables
Long & Wild Grain Rice
Fettuccini Alfredo

Buffet served with Rolls and Butter.

Station Buffets

Hors d'oeuvres

Cheese and Vegetable Bar with Crackers and Dip
Puff Pastries with Shrimp and Crab
Dollar Roll Sandwiches
Meatballs in a Roasted Pepper BBQ Sauce
Toasted Ravioli
Southwest Chicken Pinwheels

Mexican

Made-to-order Quesadillas
House Made Corn Chips & Salsa
Spicy Beef & Grilled Chicken
Grated Cheese and Cheddar Cheese Sauce
Lettuce, Tomatoes, Black Olives, Jalapeño Peppers, Onions
Sour Cream

Italian

Made-to-order Pastas
Italian Salad
Pasta Con Broccoli
Fettuccine Alfredo
Spaghetti Bolognese
Garlic Bread & Rolls

Dinner

Caesar Salad
Chicken Piccata
Beef Pepperloin
Rice Pilaf
Balsamic Green Beans
Pasta Con Broccoli

Dessert

Cheesecake Bar with a variety of Flavors and
Toppings
Assorted Cakes
Petit Fours, Cookies, Brownies
Sundae Bar
Fresh Fruit

Looking for more options?

We cater to you! Championship Catering can accommodate any food allergies or dietary restrictions – at no extra charge. We can mix and match or customize any menu to fit your event. Contact us today to discuss your ideas!

Let's Start Your Catering Quote

To receive a proposal and schedule your FREE tasting, here's what we need from you:
MM slash DD slash YYYY

Book Your Event

Complete the quick form below to learn more and save your date!
MM slash DD slash YYYY
As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
0:00 / 0:00
Chef Larry G
As Heard On...
0:00 / 0:00
Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
0:00 / 0:00
Mike Shannon