A tasty handheld pie filled with your delicious Thanksgiving leftovers, sure to please family and friends the day after Thanksgiving.
These indulgent little sliders pack all the flavor of yummy French onion soup into a tiny little sandwich.
Creamy, hot, and oh so cheesy, this dip is perfect paired with corn chips, tortilla chips, or celery.
Cooking in the oven prior to placing them on the grill makes these ribs tender and gets the job done much faster. Add a sweet n spicy sauce and you’re golden!
